Stir-fried Mushrooms with Onion
Ingredients:
1 lb mushrooms, cleaned and peeled
1 large sweet onion, chopped
1 tbsp olive oil
1 tbsp chicken bouillon
½ tsp sesame oil
Instructions:
Heat olive oil in a skillet or wok. Add onions and sauté over medium high for 4 minutes. Add mushrooms and chicken bouillon. Stir occasionally, cooking for 6 more minutes. Add sesame oil before remove from the heat.
Serve over rice.
